Made the old-fashioned way-slow fermented, hand-shaped and baked fresh with a crisp, golden crust and a soft, airy interior.

Soft, fluffy, and made with our slow-fermented sourdough starter, these cinnamon rolls are layered with buttery brown sugar and cinnamon, then baked until perfectly golden. Finished with thick, homemade frosting.

Not your average cookie. Made with rich browned butter and sourdough discard, they're soft in the center, perfectly crisp around the edges, and packed with melty chocolate in every bite.

A soft, tender sourdough muffin filled with locally grown apples, toasted pecans and warm cinnamon, topped with a buttery crumble and a sweet glaze. Every bite is filled with the cozy flavors of fall!

A hearty twist on our classic sourdough! Made with 50% freshly milled whole grain flour and 50% bread flour for the perfect balance of wholesome flavor and that soft chewy sourdough texture we all love.

A little buttery, a little nutty, and a whole lot of delicious! We start with rich, golden brown butter, add a touch of maple sweetness, crunchy pecans, and our signature sourdough discard. The result? A soft, chewy cookie with golden edges and all the cozy flavors of fall baked into every bite.

Soft pumpkin sourdough muffins with warm fall spices and a generous layer of buttery cinnamon streusel. Baked fresh in small batches for a cozy treat with your morning coffee.

Our Roasted Garlic & Rosemary Sourdough pairs mellow, sweet roasted garlic with fragrant rosemary in a golden, crusty loaf with a soft, chewy center. Slice it alongside a cozy bowl of soup, toast it with butter, or turn it into a grilled cheese worth staying home for.

Soft sourdough rolls swirled with buttery cinnamon brown sugar and tender, homemade apple filling, then topped with vanilla icing. All the cozy flavor of apple pie tucked into a cinnamon roll - especially delicious warmed up with your morning coffee.